The dm&a Podcast: Eavesdropping on John Herzog
Listen in as I, John Herzog, have candid, casual conversations with healthcare foodservice people from all areas of the spectrum. Foodservice directors, vendors, executive chefs, cooks, dietitians, managers, inspirational leaders, anyone in my contacts list is fair game. Who are the people in our industry? How do they see our industry changing? How did they ever get into healthcare food service to begin with? Eavesdrop on my phone calls and find out.
The dm&a Podcast: Eavesdropping on John Herzog
Kendra Stoen
Kendra brings over 30 years of experience in Food and Nutrition Services. She has a BS in Dietetics from Seton Hill University and a MS from Purdue University in Restaurant, Hotel and Institutional Management. Her 17 years in contract food and nutrition services management has brought her to a passion for advancing self-operated facilities including sharing ideas and success stories. As a contract services brand manager she traveled the country implementing and evaluating patient meal services programs including cook chill, spoken menus and room service. At WVU Medicine she opened a fully licensed Starbucks, an infant feeding preparation room, a kitchen in a free standing child development center and implemented room service. In 2016 she received an Illuminating Excellence Award from Premier. In 2008 she was the Recognized Dietitian of the Year for West Virginia. She has been active on the board of WVAND since 2006, including state president and treasurer.