The dm&a Podcast: Eavesdropping on John Herzog
Listen in as I, John Herzog, have candid, casual conversations with healthcare foodservice people from all areas of the spectrum. Foodservice directors, vendors, executive chefs, cooks, dietitians, managers, inspirational leaders, anyone in my contacts list is fair game. Who are the people in our industry? How do they see our industry changing? How did they ever get into healthcare food service to begin with? Eavesdrop on my phone calls and find out.
Episodes
37 episodes
A Gem of a Guest: Veteran, 2-Time Chopped Champion, and SHFM Gala Chef, Chef Opal Poullard, CEC, CCE, WSET II with Danielle Mason and Davin Wickstrom from the SHFM Committee
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Episode 36
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46:08
A Veteran’s Path to Healthcare Foodservice
Listen in as Kenneth Arlinghaus MS, RD talks about his journey to healthcare foodservice.
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Episode 35
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53:29
Jeremy Warriner: The Walking Spirit - Using Life Experiences to Increase Accessibility for Customers
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Episode 34
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49:19
Gaining a Better Understanding of Dementia With Toni Fisk
Author "Unlocking the Mystery of Dementia & Dining"
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Episode 33
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57:08
Facing the HR Challenges of Today
Alden Pennington is an outcome-focused healthcare executive, spearheading themodernization of healthcare talent development and executive search through hisagency, Talenta.With a deep commitment to human-centered leadership, Ald...
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Episode 28
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40:54
Greg Gorgone and the Benefits of Online Training
Founder, Greg Gorgone, discusses how his love of food & hospitality led him to share his passion via The Pineapple Academy.
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Episode 27
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39:41
Supporting Current Trends and Customer Needs with Becky Smith
Listen in as John talks with Becky Smith about surprising customer trends and the importance of in-person conferences.
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Episode 26
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31:20
Darin Leonardson on the Constant Transformation of Foodservice
Darin Leonardson is the President and CEO of Transformed Culinary Solutions.
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Episode 24
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33:00
From Humble Beginnings to Being the #1 Ranked Foodservice Equipment Distributor
Jeff Dahl is a Project Executive at Clark Associates. Clark Food Service Equipment offers food service equipment solutions for a variety of operators in an increasing number of regions. An industry veteran with over 35 years experie...
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Episode 23
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31:54
Vegepod - Cultivating Your Garden of Eden
Listen in as Simon Holloway, co-owner / head of community at Vegepod talks about enabling everyone, anywhere to grow their own food.
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Episode 22
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38:46
SuzyQ: A Vehicle to Best Practice
Suzanne Quiring is a Registered Dietitian both in Canada and USA. She is a memberof Dietitians of Canada, Washington State Academy of Nutrition and Dietetics(AND), and Dietetics in Health Care Communities (DHCC). She is a CertifiedD...
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Episode 20
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30:20
Catching Up With 2021 Gold Plate Winner, Toni Watkins
In 2021, Toni was named the Gold Plate Award Recipient by the International Food Service Manufactures Association (IFMA). As was stated in her acceptance speech, "I am honored and I am blessed with opportunities that have been in front of me......
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Season 1
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Episode 18
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33:21
Looking for alternative solutions? GrubHub Delivers!
Listen in as John calls Nicolas Holland from Grubhub to discuss possible alternative solutions for your facility, especially the third shift.
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Episode 17
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38:09
H2WOAH! The Value and Benefit of Sustainable Water
Davin Wickstrom is the Director Of Strategic Partnerships at VIVREAU North America. Listen in as Davin gives us more details about the value and benefits of sustainable water.
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Episode 16
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34:46
Baby Love: The Importance of Nutrition Care For Infants
DM&A's clinical team, Michelle Mathura and Louise Merriman, explains best practices for infant feeding and providing focused nutritional care for babies.
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Episode 15
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31:07
Jo Miller on the Value of Being Prepared
Jo Miller, RDN, MPH received a B.S. in Nutrition Science and Minor in Food Service Management from UC Davis then went on to complete her dietetic internship at Napa State Hospital. She then completed a Master’s in Public Health ...
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Episode 14
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28:03
Mind Your Business - Practical Realignment Steps Through COVID
You might think that with the world in such a state of uncertainty, it might be best to let things settle. But not necessarily so! The business of business goes on, and the imperative of service goes on. While we all hope that this spirit of TO...
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Season 1
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Episode 13
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30:32
Patti Dollarhide: Cultivating a Career Towards Sustainable Agriculture
Patti Dollarhide is a registered dietitian, sustainability expert, food service professional. Work with the Beef Cattle Institute to elevate the importance of including non-commercial food service in discussions about modern agriculture, sustai...
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29:09
