Suzanne Quiring is a Registered Dietitian both in Canada and USA. She is a member
of Dietitians of Canada, Washington State Academy of Nutrition and Dietetics
(AND), and Dietetics in Health Care Communities (DHCC). She is a Certified
Dietary Manager with ANFP, along with her 2 year Continuing Care Administrator’s
designation. Suzanne has 30+ years experience in the Senior Living food service
arena and has a strong appreciation as to the practical and real challenges of
providing great meal service to Seniors.
In 2000, Suzanne invented the SuzyQ cart System, which allows for more resident
interaction & choice, hotter food and less food waste resulting in significant dollar
savings. To date, she has worked with 1000+ Residential Care facilities throughout
North America improve the dining experience for Residents.
Suzanne has been published in 10 professional journals, including research paper
published in the Journal of Aging in 2021. She has been a speaker at numerous
National conferences including ANFP, Pioneer Network, and Eden Alternative
International conference. She was awarded the National Dining Distinction Award
by ANFP in 2020.
Suzanne spends her time providing education support to Food Service managers in
Senior Living communities that are motivated to make a positive culture change..
She works also works as a clinical Dietitian in numerous Senior Living communities.